Have you ever heard of an acai bowl? Have you ever tasted one? If not, you’re in for a treat! I had my first (and only) acai bowl when I was at a health bar in Honolulu two months ago and I’ve been craving them like crazy ever since. After not finding any being sold around Chicago, I decided to make my own. Follow these easy steps and you’ll be able to enjoy this popular Brazilian treat:
You will need:
1 packet acai berry puree (I used the Amafruits brand)
Half cup frozen raspberries and blueberries (or any other)
Dash of fruit juice (i.e. apple, cranberry, orange)
Drizzle of honey
Quarter cup granola
1. Mash up the frozen acai puree into smaller chunks, then deposit contents of the packet into a blender or food processor.
2. Add half the banana, half cup of frozen fruit, and dash of fruit juice to help with the blending. If you have a powerful blender, the fruit juice is not necessary.
3. Blend until the contents don’t have chunks. Be careful not to over-blend (I actually did) because the mixture will take on the consistency of soup more than like frozen yogurt.
4. Pour into a bowl (or three if you want to share tastes with anyone else). Garnish the top of the bowl with granola, fresh strawberries, blueberries, and the rest of the banana. Drizzle with honey and voila! You’ve just made a fresh acai bowl.
Warning: You may become addicted to this sweet frozen treat, but not to fear! It’s very healthy and low cal as long as you don’t overdue it on the granola or honey.